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I had thought for the longest time as a child that sitaw is the green and healthier version of pretzel sticks - sweet, delicious and crispy to the first bite but so tender to chew. Adobong Sitaw is no-brainer a favorite vegetable cooked adobo-style not only in our home but in every Filipino household. Check out full details here: http://www.pinoykusinero.com/2015/01/adobong-sitaw-string-beans-cooked-adobo-style.html

According to the purists, Adobong Puti or White Adobo is the closest to the traditional way of cooking Filipino adobo as it emphasizes the use of the most basic ingredients: vinegar and salt. Check out easy recipe here: http://www.pinoykusinero.com/2014/08/adobong-puti-white-adobo.html

Christmas season is fast approaching and making this recipe in advance, can be stored frozen until used. You can adjust the spiciness of this recipe by adding spices of your choice. Also, it's good for breakfast and snack.

The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. - See more at: http://filipino-foods-and-writing.blogspot.com/2014/06/marinated-beef-short-ribs-in-coconut.html#.U6_Rs7Hm5X0

Have you ever tried Dinamita? It is a popular hot and fiery pulutan (finger foods to pair with beer) in the Philippines. Check out my recipe here: http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #filipinofood #filipinorecipes #fingerfood #fingerfoodideas

Sinigang na Sabaw na may Miso is a hearty and very soothing soup made from tamarind broth, miso (soybean paste) and some vegetables. - See more at: http://www.pinoykusinero.com/2015/01/sinigang-na-sabaw-na-may-miso-miso-and-tamarind-soup.html

Sinigang na Sabaw na may Miso is a hearty and very soothing soup made from tamarind broth, miso (soybean paste) and some vegetables. - See more at: http://www.pinoykusinero.com/2015/01/sinigang-na-sabaw-na-may-miso-miso-and-tamarind-soup.html

Pork Humba (Visayan Pork Adobo) - http://www.pinoykusinero.com/2015/02/pork-humba-visayan-pork-adobo.html

Here is a bowl of creamy and drool-worthy Bulalo Steak prepared by my dear friend Marlon. Full details here: http://www.pinoykusinero.com/2014/01/bulalo-steak-beef-shank-steak.html

Try this easy and distinct fried pineapple dessert. Great way to wrap up your romantic valentine dinner and not much kitchen skills is required. Recipe here: http://www.pinoykusinero.com/2014/02/fried-pineapple-with-chocolate-toppings.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #pineapple #chocolate #raisins #dessert #filipinofood #valentine #valentinesday

Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like.

It was really cold these past few days and so out of whim, I made this crave-worthy Sinigang sa Miso sans the fish. Check out full details http://www.pinoykusinero.com/2015/01/sinigang-na-sabaw-na-may-miso-miso-and-tamarind-soup.html

Here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Full details here: http://www.pinoykusinero.com/2015/01/adobong-pusit-squid-adobo.html

Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard) | Pinoy Kusinero http://www.pinoykusinero.com/2015/03/palitaw-with-yema-fillings-palitao-de-leche-sticky-rice-dumplings-with-milk-custard.html

A typical Filipino dish with tangy taste coupled with coconut milk makes this recipe a delicious meal. You can make with your own version, as long as the tanginess still the core element of the taste.

What makes Sisig outright distinct from other pork dishes that even your meat-picky grandmother could never resist is the smoky aroma of splattering juicy minced meat served on a heavy burning metal plate atop with a freshly cracked whole egg.http://www.pinoykusinero.com/2014/11/sizzling-pork-sisig.html ‪#‎pinoykusinero‬ ‪#‎sisig‬ ‪#‎filipinofood‬ ‪#‎filipinorecipes‬ ‪‪#‎pulutan‬ #pork

Puto (Steamed Flour Cake) is a very popular Filipino merienda fare (late afternoon snack). Check out easy recipe here: http://www.pinoykusinero.com/2014/10/puto-steamed-flour-cake.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #steamed #cake #coconut #ricecake #dessert #dessertrecipes #valentine #valentinesday

Vietnam is one of the familiar and adventurous countries of the world. People visit this country because of its great array in traditions, culture and natural beauty. This country is surrounded by various rivers like ca river, har river etc. Lakes such as bay mau lake, phu ninh lake and mekong delta too attract the interest of people from all over the world. Amazing beaches like bai sao beach, nha trang, mui ne are sizzling spots of the Vietnam. People enjoy on these beaches via listening music, sun bath, eating seafood, playing games like football, chess etc.

The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste

Lutongbahay.com is an interactive cooking portal site that highlights regional Filipino food recipes.